Biofilm Formation and Disinfectant Susceptibility of Persistent and Nonpersistent Listeria Monocytogenes Isolates from Gorgonzola Cheese Processing Plants

AuthID
 P-00M-8XD
4
Author(s)
Costa, A
·
Bertolotti, L
·
Civera, T
Tipo de Documento
Article
Year published
2016
Publicado
in FOODBORNE PATHOGENS AND DISEASE, ISSN: 1535-3141
Volume: 13, Número: 11, Páginas: 602-609 (8)
Indexing
Wos®
Scopus®
Crossref®29
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27462729
SCOPUS: 2-s2.0-84995505373
Wos: WOS:000388176600003
Source Identifiers
ISSN: 1535-3141
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