High Prevalence of Antimicrobial-Resistant Escherichia Coli from Animals at Slaughter: a Food Safety Risk

AuthID
 P-002-0X7
7
Author(s)
Ramos, S
·
Brito, F
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Número: 3, Páginas: 517-526 (10)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22836880
SCOPUS: 2-s2.0-84873098783
Wos: WOS:000314177900013
Source Identifiers
ISSN: 0022-5142
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