Evaluation of the Impact of Biofield Treatment on Physical and Thermal Properties of Casein Enzyme Hydrolysate and Casein Yeas T Peptone

AuthID
 P-00M-95J
2
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·
G, N 
Tipo de Documento
Article
Year published
2015
Publicado
in Clinical Pharmacology & Biopharmaceutics, ISSN: 2167-065X
Volume: 4, Número: 2
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ISSN: 2167-065X
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