Effect of in Vitro Gastrointestinal Digestion on the Antioxidant Activity of Protein Hydrolysates Prepared from Cape Hake By-Products

AuthID
 P-00M-97W
4
Author(s)
Pires, C
·
Nunes, ML
·
Batista, I
Tipo de Documento
Article
Year published
2016
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 51, Número: 12, Páginas: 2528-2536 (9)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84991746032
Wos: WOS:000388559500004
Source Identifiers
ISSN: 0950-5423
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