Morphological Characterization, Quality, Yield and Dna Fingerprinting of Biofield Energy Treated Alphonso Mango (≪I≫Mangifera Indica≪/I≫ L.)

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 P-00M-9YJ
1
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Article
Year published
2015
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in Journal of Food and Nutrition Sciences, ISSN: 2330-7285
Volume: 3, Número: 6, Páginas: 245
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ISSN: 2330-7285
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