Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

AuthID
 P-002-11Y
4
Author(s)
Perez Palacios, T
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 6, Número: 1, Páginas: 10-16 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84872263289
Wos: WOS:000313208800002
Source Identifiers
ISSN: 1936-9751
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