Comparison of Methodologies for the Extraction of Bacterial Dna from Mussels-Relevance for Food Safety

AuthID
 P-002-11Z
5
Author(s)
Castilho, FB
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 6, Número: 1, Páginas: 201-209 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84872270731
Wos: WOS:000313208800024
Source Identifiers
ISSN: 1936-9751
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