Effect of the Addition of Different Types of Oenological Commercial Tannins on Phenolic and Sensorial Red Wine Characteristics Evolution

AuthID
 P-00M-C27
6
Author(s)
Muxagata, S
·
Fontes, L
·
Correia, AC
·
Cosme, F
1
Editor(es)
Aurand,J
Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
in 39TH WORLD CONGRESS OF VINE AND WINE in BIO Web of Conferences, ISSN: 2117-4458
Volume: 7, Páginas: 02032 (6)
Conference
39Th World Congress of Vine and Wine, Date: OCT 24-28, 2016, Location: Bento Goncalves, BRAZIL
Indexing
Wos®
Crossref®1
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000390791700076
Source Identifiers
ISSN: 2117-4458
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service