Comparative Analysis of Volatile and Phenolic Composition of Alternative Wood Chips from Cherry, Acacia and Oak for Potential Use in Enology

AuthID
 P-00M-C28
5
Author(s)
Lozano, V
·
Ortega Heras, M
·
Gonzalez SanJose, ML
1
Editor(es)
Aurand, JM
Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
in 39TH WORLD CONGRESS OF VINE AND WINE in BIO Web of Conferences, ISSN: 2117-4458
Volume: 7
Conference
39Th World Congress of Vine and Wine, Date: OCT 24-28, 2016, Location: Bento Goncalves, BRAZIL
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000390791700056
Source Identifiers
ISSN: 2117-4458
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