Worldwide (Poly)Phenol Intake: Assessment Methods and Identified Gaps

AuthID
 P-00M-CJZ
2
Author(s)
Pinto, P
·
Tipo de Documento
Article in Press
Year published
2017
Publicado
in European Journal of Nutrition, ISSN: 1436-6207
Volume: 56, Número: 4, Páginas: 1-16
Indexing
Scopus®
Crossref®56
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85009892194
Source Identifiers
ISSN: 1436-6207
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