A Method for Assessing Dietary Intakes of N-3 Long-Chain Polyunsaturated Fatty Acids and Trans Fatty Acids in an Irish Adult Population

AuthID
 P-00M-CZY
4
Author(s)
Hearty, AP
·
Nugent, AP
·
Tipo de Documento
Article
Year published
2010
Publicado
in International Journal of Food Sciences and Nutrition, ISSN: 0963-7486
Volume: 61, Número: 6, Páginas: 583-599
Indexing
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20345328
SCOPUS: 2-s2.0-77955680978
Source Identifiers
ISSN: 0963-7486
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