A Low Fermentable Oligo-Di-Mono Saccharides and Polyols (Fodmap) Diet Reduced Pain and Improved Daily Life in Fibromyalgia Patients

AuthID
 P-00M-D44
5
Author(s)
Marum, AP
·
Moreira, C
·
Saraiva, F
·
Sousa Guerreiro, C
Tipo de Documento
Article
Year published
2016
Publicado
in SCANDINAVIAN JOURNAL OF PAIN, ISSN: 1877-8860
Volume: 13, Número: 1, Páginas: 166-172 (7)
Indexing
Wos®
Scopus®
Crossref®51
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28850525
SCOPUS: 2-s2.0-84996549832
Wos: WOS:000391261500035
Source Identifiers
ISSN: 1877-8860
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