The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients?

AuthID
 P-00M-DDM
3
Author(s)
Ribeiro, M
·
Tipo de Documento
Article
Year published
2014
Publicado
in International Journal of Celiac Disease, ISSN: 2334-3427
Volume: 2, Número: 1, Páginas: 24-26
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85010288594
Source Identifiers
ISSN: 2334-3427
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