Assessment of the Risk of Foodborne Transmission and Burden of Hepatitis E in Switzerland

AuthID
 P-00M-DFZ
5
Author(s)
Collineau, L
·
Stephan, R
·
Muller, A
·
Stark, KDC
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 242, Páginas: 107-115 (9)
Indexing
Wos®
Crossref®20
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000392045200015
Source Identifiers
ISSN: 0168-1605
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