Improvement of Yeast Tolerance to Acetic Acid Through Haa1 Transcription Factor Engineering: Towards the Underlying Mechanisms

AuthID
 P-00M-DGW
6
Author(s)
Swinnen, S
·
Henriques, SF
·
Shrestha, R
·
Ho, PW
·
Nevoigt, E
Tipo de Documento
Article
Year published
2017
Publicado
in MICROBIAL CELL FACTORIES, ISSN: 1475-2859
Volume: 16, Número: 1
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Scopus®
Crossref®63
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28068993
SCOPUS: 2-s2.0-85011347801
Wos: WOS:000391748500001
Source Identifiers
ISSN: 1475-2859
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