Phenolics Extraction from Sweet Potato Peels: Modelling and Optimization by Response Surface Modelling and Artificial Neural Network

AuthID
 P-00M-DM6
3
Author(s)
Anastacio, A
·
Silva, R
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Número: 12, Páginas: 4117-4125 (9)
Indexing
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Scopus®
Crossref®22
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Publication Identifiers
SCOPUS: 2-s2.0-85001655004
Wos: WOS:000391382900001
Source Identifiers
ISSN: 0022-1155
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