Optimization of Lipase Production by Aspergillus Ibericus from Oil Cakes and Its Application in Esterification Reactions

AuthID
 P-00M-E77
8
Author(s)
Oliveira, F
·
Souza, CE
·
Peclat, VROL
·
Ribeiro, BD
·
Coelho, MAZ
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 102, Páginas: 268-277 (10)
Indexing
Wos®
Scopus®
Crossref®52
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85010440535
Wos: WOS:000397371500027
Source Identifiers
ISSN: 0960-3085
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