Optimization of Autohydrolysis Conditions to Extract Antioxidant Phenolic Compounds from Spent Coffee Grounds

AuthID
 P-00M-E9R
5
Author(s)
Ballesteros, LF
·
Ramirez, MJ
·
Orrego, CE
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 199, Páginas: 1-8 (8)
Indexing
Wos®
Scopus®
Crossref®87
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85003550777
Wos: WOS:000392164900001
Source Identifiers
ISSN: 0260-8774
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