Factors Influencing Antioxidant Compounds in Rice

AuthID
 P-00M-EBX
2
Author(s)
Tipo de Documento
Review
Year published
2017
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 57, Número: 5, Páginas: 893-922 (30)
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Scopus®
Crossref®39
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25897468
SCOPUS: 2-s2.0-85007330367
Wos: WOS:000392415500002
Source Identifiers
ISSN: 1040-8398
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