Publicações

AuthID
P-00M-ECG

Author(s)

Oliveira, I

Pinto, T

Faria, M

Ferreira, H

Goncalves, B

Tipo de Documento

Article

Year published

2017

Publicado

in JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, ISSN: 1439-040X

Volume: 90, Páginas: 31-42 (12)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.5073/jabfq.2017.090.006

SCOPUS: 2-s2.0-85013468516

Wos: WOS:000392511100001

Source Identifiers

ISSN: 1439-040X

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