Valorization of Kiwifruit Production: Leaves of the Pruning Branches of Actinidia Deliciosa as a Promising Source of Polyphenols

AuthID
 P-00M-ESY
7
Author(s)
Henriques, J
·
Ribeiro, MJ
·
Pacheco, R
·
Ascensão, L
·
Tipo de Documento
Article in Press
Year published
2017
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 243, Número: 8, Páginas: 1-11
Indexing
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85011571426
Source Identifiers
ISSN: 1438-2377
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