Effects of Ascorbic Acid on the Microstructure and Properties of Sds Micellar Aggregates for Potential Food Applications

AuthID
 P-002-1FJ
6
Author(s)
Cid, A
·
Orellana, PG
·
Lopez Fernandez, O
·
Simal Gandara, J
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 50, Número: 1, Páginas: 143-148 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84868323375
Wos: WOS:000315613900018
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service