Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using Trap, Teac and Frap Methods

AuthID
P-002-1GJ
Tipo de Documento
Article
Year published
2013
Publicado
in COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, ISSN: 1386-2073
Volume: 16, Número: 1, Páginas: 22-31 (10)
Indexing
Publication Identifiers
Pubmed: 22931382
SCOPUS: 2-s2.0-84872974781
Wos: WOS:000314823300004
Source Identifiers
ISSN: 1386-2073
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