Protective Ability Against Oxidative Stress of Brewers' Spent Grain Protein Hydrolysates

AuthID
P-00M-F77
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 228, Páginas: 602-609 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85012986003
Wos: WOS:000398751700076
Source Identifiers
ISSN: 0308-8146
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