Publicações

AuthID
P-00M-F78

Author(s)

Serrano, C

Aleixo, C

Partidario, A

Dias, MA

da Ponte, DJB

Tipo de Documento

Article

Year published

2017

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 228, Páginas: 26-34 (9)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2017.01.125

SCOPUS: 2-s2.0-85012297157

Wos: WOS:000398751700004

Source Identifiers

ISSN: 0308-8146

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