Mercury Content in the White and Dark Muscle of Skipjack Tuna (Katsuwonus Pelamis) Along the Canning Process: Implications to the Consumers

AuthID
 P-00M-G43
5
Author(s)
Vieira, HC
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 56, Páginas: 67-72 (6)
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Publication Identifiers
Wos: WOS:000393526600009
Source Identifiers
ISSN: 0889-1575
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