Rebuttal to Comments on “High-Pressure Phase Equilibrium Data for Aromatic Components of Wine:  Carbon Dioxide/N-Butanal System”

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 P-00M-H7M
2
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Article
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2002
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in Industrial & Engineering Chemistry Research, ISSN: 0888-5885
Volume: 41, Número: 13, Páginas: 3331-3332
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ISSN: 0888-5885
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