Evaluation of the Inorganic Content of Six Underused Wild Berries from Portugal: Potential New Sources of Essential Minerals

AuthID
 P-00M-HM3
3
Author(s)
Llorent Martínez, EJ
·
Spínola, V
·
Tipo de Documento
Article
Year published
2017
Publicado
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Volume: 59, Páginas: 153-160
Indexing
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85014971374
Source Identifiers
ISSN: 0889-1575
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