Reuse Potential of Vegetable Wastes (Broccoli, Green Bean and Tomato) for the Recovery of Antioxidant Phenolic Acids and Flavonoids

AuthID
 P-00M-JGF
3
Author(s)
Carvalho, R
·
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 52, Número: 1, Páginas: 98-107 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-85006427977
Wos: WOS:000394511400009
Source Identifiers
ISSN: 0950-5423
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