Publicações

AuthID
P-00M-K44

Author(s)

Magalhaes, R

Biscottini, G

Brandao, TRS

Teixeira, P

Tipo de Documento

Article

Year published

2017

Publicado

in ACTA ALIMENTARIA, ISSN: 0139-3006

Volume: 46, Número: 1, Páginas: 43-50 (8)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1556/066.2017.46.1.6

Wos: WOS:000394361300006

Source Identifiers

ISSN: 0139-3006

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