In Vitro Studies on the Effect of Watercress Juice on Digestive Enzymes Relevant to Type 2 Diabetes and Obesity and Antioxidant Activity

AuthID
 P-00M-KB9
3
Author(s)
Spinola, V
·
Pinto, J
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 41, Número: 1, Páginas: e12335 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84994754036
Wos: WOS:000397284000026
Source Identifiers
ISSN: 0145-8884
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