Optimisation of Accelerated Ageing of Grape Marc Distillate on a Micro-Scale Process Using a Box-Benhken Design: Influence of Oak Origin, Fragment Size and Toast Level on the Composition of the Final Product

AuthID
 P-00M-KDY
5
Author(s)
Rodriguez Solana, R
·
Rodriguez Freigedo, S
·
Dominguez, JM
·
Cortes Dieguez, S
Tipo de Documento
Article
Year published
2017
Publicado
in AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, ISSN: 1322-7130
Volume: 23, Número: 1, Páginas: 5-14 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85007425308
Wos: WOS:000397038000002
Source Identifiers
ISSN: 1322-7130
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