Optimization of the Recovery of High-Value Compounds from Pitaya Fruit By-Products Using Microwave-Assisted Extraction

AuthID
 P-00M-KK1
6
Author(s)
Gil Izquierdo, A
·
Mota, AT
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 230, Páginas: 463-474 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-85015749339
Wos: WOS:000400533200056
Source Identifiers
ISSN: 0308-8146
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