Nonthermal Physical Technologies to Decontaminate and Extend the Shelf-Life of Fruits and Vegetables: Trends Aiming at Quality and Safety

AuthID
 P-00M-KKD
2
Author(s)
Tipo de Documento
Review
Year published
2017
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 57, Número: 10, Páginas: 2095-2111 (17)
Indexing
Wos®
Scopus®
Crossref®45
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016116921
Wos: WOS:000397239100009
Source Identifiers
ISSN: 1040-8398
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