Improvement of Certified Artisan Cheese Production Through Systemic Analysisserra da Estrela Pdo

AuthID
 P-00M-KTH
3
Author(s)
Carrola, TEP
·
Couvinhas, AF
Tipo de Documento
Article
Year published
2017
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 9, Número: 3, Páginas: 468 (18)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85015879368
Wos: WOS:000398714100143
Source Identifiers
ISSN: 2071-1050
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