Tannins in Ruminant Nutrition: Impact on Animal Performance and Quality of Edible Products

AuthID
 P-00M-N20
7
Author(s)
Jerónimo, E
·
Pinheiro, C
·
Dentinho, MT
·
Lopes, O
·
Capela e Silva, F
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Tannins: Biochemistry, Food Sources and Nutritional Properties
Páginas: 121-168
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85016731808
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