Publicações

AuthID
P-002-26V

Author(s)

Tipo de Documento

Article

Year published

2013

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 114, Número: 2, Páginas: 249-254 (6)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2012.08.013

SCOPUS: 2-s2.0-84868095067

Wos: WOS:000311657900015

Source Identifiers

ISSN: 0260-8774

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