Publicações

AuthID
P-00M-PTK

Author(s)

de Toledo, PRAB

de Melo, MMR

Pezza, HR

Pezza, L

Toci, AT

Tipo de Documento

Article

Year published

2017

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 243, Número: 5, Páginas: 761-768 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-016-2790-1

SCOPUS: 2-s2.0-85028237765

Wos: WOS:000399215400005

Source Identifiers

ISSN: 1438-2377

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