Publicações

AuthID
P-00M-Q2S

Author(s)

Fernandes, F

Ferreres, F

Gil Izquierdo, A

Oliveira, AP

Tipo de Documento

Article

Year published

2017

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 233, Páginas: 85-95 (11)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2017.04.068

SCOPUS: 2-s2.0-85017764039

Wos: WOS:000402343100011

Source Identifiers

ISSN: 0308-8146

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