Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents Usingfuzzy Logic Design

AuthID
 P-00M-QQS
6
Author(s)
Farzaneh, V
·
Ghodsvali, A
·
Bakhshabadi, H
·
Ganje, M
·
Dolatabadi, Z
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 40, Número: 2
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84960428329
Wos: WOS:000399308000018
Source Identifiers
ISSN: 0145-8876
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