Wastes and By-Products: Upcoming Sources of Carotenoids for Biotechnological Purposes and Health-Related Applications

AuthID
 P-00M-QRB
2
Author(s)
Tipo de Documento
Review
Year published
2017
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 62, Páginas: 33-48 (16)
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Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85014050516
Wos: WOS:000399510000004
Source Identifiers
ISSN: 0924-2244
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