Increased Significance of Food Wastes: Selective Recovery of Added-Value Compounds

AuthID
 P-002-2C6
10
Author(s)
Santos, SB
·
Santos, LA
·
Oliveira, N
·
Soares, CMF
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Número: 4, Páginas: 2453-2461 (9)
Indexing
Wos®
Scopus®
Crossref®34
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22980828
SCOPUS: 2-s2.0-84865318630
Wos: WOS:000309786400051
Source Identifiers
ISSN: 0308-8146
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