Publicações

AuthID
P-002-2C7

Author(s)

Paiga, P

Duarte, SC

Tipo de Documento

Article

Year published

2012

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 135, Número: 4, Páginas: 2522-2528 (7)

Indexing

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Publication Identifiers

DOI: 10.1016/j.foodchem.2012.06.045

Pubmed: 22980837

SCOPUS: 2-s2.0-84865316808

Wos: WOS:000309786400060

Source Identifiers

ISSN: 0308-8146

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