Improvement of the Slide Culture Technique for the Assessment of Yeast Viability

AuthID
 P-00M-QTB
4
Author(s)
Cruyt, F
·
Sousa, CA
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 123, Número: 1, Páginas: 39-44 (6)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016389403
Wos: WOS:000399329100005
Source Identifiers
ISSN: 0046-9750
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