Enterococcus Faecium Isolated from Lombo, a Portuguese Traditional Meat Product: Characterisation of Antibacterial Compounds and Factors Affecting Bacteriocin Production

AuthID
 P-002-2M7
4
Author(s)
Favaro, L
·
Tipo de Documento
Article
Year published
2012
Publicado
in BENEFICIAL MICROBES, ISSN: 1876-2883
Volume: 3, Número: 4, Páginas: 319-330 (12)
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Publication Identifiers
Pubmed: 23234731
SCOPUS: 2-s2.0-84875243115
Wos: WOS:000312928000007
Source Identifiers
ISSN: 1876-2883
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