Influence of Enzymes and Technology on Virgin Olive Oil Composition

AuthID
 P-00M-TX0
3
Author(s)
Peres, F
·
Tipo de Documento
Article
Year published
2017
Publicado
in Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398
Volume: 57, Número: 14, Páginas: 3104-3126
Indexing
Scopus®
Crossref®31
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019614409
Source Identifiers
ISSN: 1040-8398
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