Publicações

AuthID
P-00M-TYW

Author(s)

Fonseca, C

Faria, R

Baptista, RB

Ribeiro, S

Ferreira, AO

Tipo de Documento

Article

Year published

2017

Publicado

in UNITED EUROPEAN GASTROENTEROLOGY JOURNAL, ISSN: 2050-6406

Volume: 5, Número: 4, Páginas: 473-478 (6)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/2050640616671643

SCOPUS: 2-s2.0-85019643709

Wos: WOS:000402000900002

Source Identifiers

ISSN: 2050-6406

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