Metabolomics Strategy for the Mapping of Volatile Exometabolome from Saccharomyces Spp. Widely Used in the Food Industry Based on Comprehensive Two-Dimensional Gas Chromatography

AuthID
 P-00M-VMC
4
Author(s)
Martins, C
·
Brandao, T
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF SEPARATION SCIENCE, ISSN: 1615-9306
Volume: 40, Número: 10, Páginas: 2228-2237 (10)
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Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28345797
SCOPUS: 2-s2.0-85018729244
Wos: WOS:000402140300016
Source Identifiers
ISSN: 1615-9306
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