Characterization of Portuguese Honey from Castelo Branco Region According to Their Pollen Spectrum, Physicochemical Characteristics and Mineral Contents

AuthID
 P-00M-VXV
3
Author(s)
Sousa, A
·
Taveira, M
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Número: 8, Páginas: 2551-2561 (11)
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Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28740313
SCOPUS: 2-s2.0-85019909324
Wos: WOS:000405272300039
Source Identifiers
ISSN: 0022-1155
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