The Emerging Use of Mycosterols in Food Industry Along with the Current Trend of Extended Use of Bioactive Phytosterols

AuthID
 P-00M-XAC
4
Author(s)
Correa, RCG
·
Peralta, RM
·
Bracht, A
·
Tipo de Documento
Review
Year published
2017
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 67, Páginas: 19-35 (17)
Indexing
Wos®
Crossref®45
Publication Identifiers
Wos: WOS:000408073600003
Source Identifiers
ISSN: 0924-2244
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